New Dairy Processor Start-up Grant Program
The Northeast Dairy Business Innovation Center (NE-DBIC) announces the availability of funds through the New Dairy Processor Start-up Grant program to support new dairy processing projects throughout the Northeast. Donor Name: Northeast Dairy Business Innovation Center (NE-DBIC) State: Selected States County: All Counties Type of Grant: Grant | Matching Grants Deadline: (mm/dd/yyyy) 09/05/2024 Size of the Grant: $10,000 to $100,000 Grant Duration: 2 Years Details: The goal of this program is to help develop competitive dairy processing businesses with long-term viability, supporting operations of all sizes in successfully launching and sustaining their products in the marketplace. This program is for: Dairy farmers ready to begin processing, Value-added entrepreneurs with proven experience in dairy processing and/or value-added business startups, including any relevant work experience, business ventures, products developed, and products brought to market, or Dairy processors established after January 1, 2023, who are in the start-up phase of business development. Funds are intended to support start-up operations, focusing on tangible implementation rather than research and development, concept development, or initial planning. Funding Information Total available funds: $500,000 Minimum: $15,000 Maximum: $75,000 Project Period Grant periods will range from 12 – 18 months, depending on the project. Eligibility Criteria This grant is open to applicants from all Northeast states: Connecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, and Vermont. Applicants must fall into one of the following categories: Dairy farmer that: Produces milk within the Northeast Is a licensed dairy operation in compliance with all required state and federal standards Value-added business entrepreneur that meets the following requirements: Sources milk or dairy components from within the Northeast and has evidence of a committed partnership with a farm or processor for sourcing these components Has a business entity prior to applying Can demonstrate experience in dairy processing and/or related value-added business startup, including any relevant work experience, business ventures, products developed, and products brought to market Dairy processor established after January 1, 2023 that: Has a business entity and milk processing license prior to applying Sources milk or dairy components from within the Northeast and has evidence of a committed partnership with a farm or processor for sourcing these components. Is in the start-up phase of business operations All applicants must also: Be headquartered or based in the Northeast Provide Proof of Concept demonstrating the viability of the business idea and product Have a plan for new value-added dairy processing that includes market research, financial projections, a branding and marketing strategy, and a facility location Obtain licenses to sell dairy products across state lines by the end of the grant period Launch their products in the marketplace or have a Letter of Commitment from a buyer, distributor, or retailer indicating plans to sell the product by the end of the grant period For more information, visit NE-DBIC.
Award Range
$15,000 - $75,000
Total Program Funding
$500,000
Number of Awards
Not specified
Matching Requirement
Yes - 25% (cash or in-kind) match commitment required
Eligible Applicants
Additional Requirements
Grants are available to applicants in all Northeast states: Connecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, and Vermont. To be eligible for this grant, applicants must fall into at least one of the following categories: Dairy farmer (producer) that: produces milk within the Northeast; and is a licensed dairy operation in compliance with all required state and/federal standards Value-added business entrepreneur that meets the following requirements: Sources milk or dairy components from within the Northeast and has evidence of a committed partnership with a farm or processor for sourcing these components Has a business entity prior to applying Can demonstrate experience in dairy processing and/or related value-added business startup, including any relevant work experience, business ventures, products developed, and products brought to market Dairy processor established after January 1, 2023 that: Has a business entity and milk processing license prior to applying Sources milk or dairy components from within the Northeast and has evidence of a committed partnership with a farm or processor for sourcing these components Is in the start-up phase of business operations All applicants must also: Be headquartered or based in the Northeast Provide a Proof of Concept demonstrating the viability of the business idea and product Have a plan for new value-added dairy processing that includes market research, financial projections, a branding and marketing strategy, and a facility location
Geographic Eligibility
All
Application Opens
August 7, 2024
Application Closes
September 5, 2024
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