Loading market data...
GrantExec
GrantExec

Questions? Contact Us

Β© 2025 GrantExec. All rights reserved.

Illinois Grocery Initiative for New Stores in Food Deserts

This grant provides funding to support the establishment of new grocery stores in underserved areas of Illinois, aiming to improve access to fresh and affordable food in food deserts.

$11,000,000
Closed
Recurring
Grant Description

The Illinois Grocery Initiative is offering grant funding to support the establishment of new grocery stores in food deserts across Illinois. This program aims to increase access to fresh and affordable food in underserved areas by funding the development of new grocery stores. The initiative has an estimated total funding of $11,000,000 for this round, with anticipated awards to five grantees, ranging from $150,000 to $2,400,000 each. Applications are open from October 3, 2024, to December 2, 2024, with a submission deadline of 5:00 PM CST. Cost sharing or matching funds are required for this grant. Indirect costs are allowed but are restricted to covering working capital expenses associated with first-year operational costs. A non-mandatory technical assistance session will be held on October 9, 2024, at 10:00 AM CST. Interested applicants can register for the session via the provided Webex link. For more information, applicants can contact John O'Conner at CEO.GroceryInitiative@illinois.gov or visit the Grant Accountability and Transparency Act (GATA) website to access the full Notice of Funding Opportunity.

Funding Details

Award Range

Not specified - Not specified

Total Program Funding

$11,000,000

Number of Awards

Not specified

Matching Requirement

Yes - Match Required

Eligibility

Eligible Applicants

County governments
For profit organizations other than small businesses
Nonprofits

Geographic Eligibility

All

Key Dates

Application Opens

Not specified

Application Closes

Not specified

Contact Information

Grantor

John O'Conner

Phone

Subscribe to view contact details

Newsletter Required
Categories
Food and Nutrition
Safety
Arts
Business and Commerce
Diversity Equity and Inclusion