Food and Nutrition Grants

This program provides funding to California-based agricultural producers, processors, nonprofits, and local governments to improve food supply chain infrastructure, focusing on processing and distribution to support small and mid-sized farms.

This funding opportunity supports grassroots organizations in New York City and the Hudson Valley that are responding to urgent political changes and working towards systemic justice through community organizing and collective power building.

This funding opportunity provides financial support to Native communities for projects that enhance access to traditional foods, strengthen local food systems, and promote food security through culturally relevant practices.

This grant provides funding to organizations in Rochester to improve access to nutritious meals for children during the summer months by expanding meal services and enhancing engagement activities.

This funding opportunity supports research projects that test and improve the use of advanced fertilizers to enhance agricultural productivity and reduce environmental impacts across various farming systems and climates.

This funding opportunity supports research and development in the military subsistence supply chain, inviting industry, educational institutions, and small businesses to innovate in food production, safety, and logistics for military personnel.

This funding opportunity provides financial support to businesses and organizations working to improve access to healthy foods in underserved communities, while also creating jobs and revitalizing local economies.

This program provides funding to support the purchase and distribution of locally grown foods to underserved communities in Kansas, prioritizing socially disadvantaged farmers and ranchers.

This grant provides funding to school districts and educational organizations to help start or expand meal programs that ensure children have access to nutritious breakfasts and summer meals.

This grant provides financial support to small businesses, nonprofits, and community organizations in Southern Arizona focused on improving food security, community health, and social justice, with funding available for various projects and collaborations.

This funding opportunity supports state agencies in promoting local food sourcing for school meals and enhancing agricultural education for students through various programs and activities.

This funding opportunity provides up to $50,000 to schools, childcare institutions, and nonprofit organizations for projects that promote farm-to-school initiatives, such as developing agricultural education programs, creating edible gardens, or planning comprehensive farm-to-school strategies.

The Healthy Food Financing Initiative is offering over $1 million in grants, loans, and technical assistance through the Food Access and Retail Expansion Fund to support projects that improve access to healthy food in underserved areas, with a focus on sustainable, community-involved, innovative, and replicable business models, particularly those located in very low-income communities, creating quality jobs, supporting local food systems, and involving women or BIPOC-owned businesses.

This funding provides financial assistance to eligible school food authorities in California for purchasing or renovating equipment to improve nutrition quality and serve healthier meals in schools.

ICN GE

The United States Agency for International Development (USAID) seeks Concept Notes (CNs) for a performance-based Leader Award Cooperative Agreement from qualified organizations to implement the USAID Feed the Future Demand And Supply for Safe, Healthy Diets (FTF DASHED) program.

The United States Department of Agriculture (USDA) Food and Nutrition Service (FNS) administers all USDA domestic nutrition assistance programs, including the Supplemental Nutrition Assistance Program (SNAP). SNAP is the cornerstone of USDAs nutrition assistance programs and is the largest program in the domestic hunger safety net. SNAP provides nutrition assistance benefits via an Electronic Benefit Transfer (EBT) card to millions of low-income people. These benefits help supplement household food budgets so recipients can purchase more healthy food. FNS is directly responsible for the authorization and oversight of retailers who accept Supplemental Nutrition Assistance Program (SNAP) benefits. This is accomplished jointly by the Retailer Policy Division (RPD) within SNAP, and the Office of Retailer Operations and Compliance. Currently, approximately 260,000 retailers are authorized to accept SNAP. Thousands of direct marketing farmers and farmers markets (DMFs and FMs) apply for SNAP authorization each year. Since 2012, FNS has supported the participation of DMFs and FMs in their efforts to attract more SNAP customers. FNS has supported individual DMFs (and FMs on behalf of DMFs), which meet specific requirements, in procuring low- or no-cost wireless Electronic Benefit Transfer (EBT) point-of-sale (POS) devices through the SNAP EBT Equipment Program. FNS has also awarded grants to provide: a) an e-commerce platform that enables DMFs to accept SNAP benefits online (SNAP/Federal Nutrition Programs Participation Assistance for Farmers and Farmers Markets), and b) a SNAP Mobile Transaction Processing Application and card reader that enable a DMF to accept SNAP by using their own smartphone as a POS device (Mobile Application Cooperative Agreement, SNAP Farmers and Markets).

Program Description:The Supplemental Nutrition Assistance Program (SNAP), authorized under the Food and Nutrition Act of 2008 (Insert legislative citation for the FNA), as amended, is the cornerstone of the Nations nutrition assistance safety net. The United States Department of Agriculture (USDA) Food and Nutrition Service (FNS) certifies low-income Americans to participate in the program and authorizes and monitors retailers to accept SNAP benefits for eligible food products. Currently, around 40 million low-income Americans receive SNAP benefits, and more than 250,000 retailers are authorized to accept SNAP benefits.Legislative Authority:Section 4208 of the Agricultural Improvement Act of 2018, P.L. 115-334, (Farm Bill) authorizes USDA, on a competitive basis, to enter cooperative agreements with governmental entities or nonprofit organizations to carry out Healthy Fluid Milk Incentives (HFMI) projects. The Further Consolidated Appropriations Act, 2024, [P. L. 118-42 provides $2,583,428 for HFMI for fiscal year (FY) 2024.FNS announces, through this Request for Applications (RFA), the availability of $2,583,428 in total grant funding to award one cooperative agreement. Eligible entities who can submit applications include government agencies (State, local, territory, or tribal agencies) and non-profit organizations.Key Requirement for FY 2024 Applicants: FNS is limiting proposals to project designs that will either1.) Deliver HFMI incentives as an automatic discount at the point of purchase or2) Through integration with State Electronic Benefit Transfer (EBT) systems to automatically deposit earned HFMI incentives onto SNAP households EBT cards (See Project Design on page 12 and in the scoring criteria on page 35 of the RFA).Purpose and Key Objectives:The primary purpose of the HFMI project is to develop and test methods to increase the purchase and consumption of qualifying fluid milk by SNAP households by providing them an incentive at the point of purchase at authorized retailer locations. Qualifying fluid milk includes all varieties of pasteurized cows milk that (1) is without flavoring or sweeteners, (2) is consistent with the most recent dietary recommendations, (3) is packaged in liquid form, and (4) contains vitamins A and D at levels consistent with the Food and Drug Administration, State, and local standards for fluid milk.

The Solid Waste Authority of Central Ohio (SWACO) is currently accepting grant applications for its 2025 Community Waste Reduction Grant Program. Donor Name: Solid Waste Authority of Central Ohio State: Ohio County: Franklin County (OH) Type of Grant: Grant Deadline: (mm/dd/yyyy) 08/02/2024 Size of the Grant: $10,000 to $100,000 Grant Duration: Grant Duration Not Mentioned Details: The Community Waste Reduction Grant (CWRG) is a competitive grant program that provides funding for innovative projects that significantly reduce waste and/or increase the diversion of recoverable materials that would otherwise be sent to the Franklin County Sanitary Landfill for disposal.  Local governmental or non-profit organizations including cities, townships, villages, parks, K-12 schools, colleges, universities, hospitals, and churches are eligible to apply.  Proposed projects should address the unique waste reduction, diversion, recycling, and composting needs of Central Ohio. Funding Information  The minimum grant amount that can be requested is five hundred dollars ($500.00). The maximum grant amount that can be requested is thirty-five thousand dollars ($35,000.00). Eligibility Criteria Must occur within SWACO’s jurisdiction area of Franklin County, Ohio. Funding is available for establishing, improving, or expanding waste reduction, reuse, recycling, composting, or food donation activities. Recipients must provide a twenty percent (20%) cash contribution toward the project. If a project is awarded grant dollars, SWACO requires grantees to document and measure the impact of the project’s activities.  No approved purchases can be made before the execution of a grant agreement. A final report detailing the successes, challenges, and impacts of the project’s waste reduction and diversion efforts must be provided at the end of the project.  For more information, visit SWACO.

The United States Department of Agriculture (USDA) Food and Nutrition Service (FNS) works to end hunger and promote nutrition security. The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) is a Federal nutrition assistance program that serves pregnant, postpartum, and breastfeeding individuals, infants, and children up to five years old who are income eligible and at nutritional risk. WIC provides nutritious foods, nutrition education including breastfeeding promotion and support, and referrals to health and social services to participants in all 50 geographic states, the District of Columbia, 33 Indian Tribal Organizations (ITOs), and five U.S. territories (American Samoa, Guam, the Commonwealth of the Northern Mariana Islands, Puerto Rico, and the U.S. Virgin Islands). The Consolidated Appropriations Act, 2024 (The Act) (P.L. 117-2) provided the USDA with an appropriation to carry out the WIC Program as authorized by section 17 of the Child Nutrition Act of 1966 (CNA) (42 U.S.C. 1786). ARPA provided the USDA with $390 million to carry out outreach, innovation, and program modernization efforts to increase participation and redemption of benefits in WIC and the WIC Farmers Market Nutrition Program (FMNP). This is an announcement of the availability of funds for a one-time initiative, competitive cooperative agreement for up to four years. Funds are available to an entity (i.e., a civic technology nonprofit or other nonprofit type with similar staffing and experience/expertise; a research institute that is public, private, or nonprofit; or an accredited college or university) that meets the technical requirements outlined in this RFA. USDA anticipates awarding up to $15,000,000 to one selected applicant. The Period of Performance will be at a minimum two Fiscal Years will not exceed a maximum of four Fiscal Years.