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Allen Foundation Grant

Allen Foundation Inc.

Status:

Forecasted

Posted:

Deadline: 

January 15, 2024

Funding

Program:

Award Floor:

Ceiling:

250000

Match Required?

Eligibility

All States

States:

Entity Types:

Nonprofits

In order to be considered for an Allen Foundation grant, you must be a non-profit organization and be able to provide us with a copy of your Internal Revenue Service certification of 501(c) 3 tax-exempt status. If applying from outside the United States, you must inform us how we can document or confirm that you have your country's counterpart or equivalent of the 501(c)(3) form. In certain circumstances, the Allen Foundation will consider requests from the following: hospitals or medical clinics; social, religious, fraternal, or community organizations; private foundations; and K-12 public, parochial or private schools. All projects should have the potential for budgetary self-sufficiency (direct and indirect costs) or show evidence that special funds will not be needed to continue the program after completion of the grant period. The Allen Foundation Inc. imposes a cap of twenty percent (20%) for overhead costs collected (on top of direct costs of completing the project) by colleges and universities.

Contact

Email:

Phone:

Source Type:

Private

The Allen Foundation, named in honor of William Webster Allen, operates under the laws of the State of Michigan with offices in Midland. Grants are limited under the terms of the foundation's charter to projects that primarily benefit programs for human nutrition in the areas of health, education, training, and research.

Policies and Priorities

To make grants to fund relevant nutritional research.
To support programs for the education and training of mothers during pregnancy and after the birth of their children, so that good nutritional habits can be formed at an early age.
To assist in the training of persons to work as educators and demonstrators of good nutritional practices.
To encourage the dissemination of information regarding healthful nutritional practices and habits.
In limited situations to make grants to help solve immediate emergency hunger and malnutrition problems.

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